Craig Crosby's Location

Ozark, MO, US

Craig Crosby's Work

Craig Crosby's Education

  • Western Culinary Institute

    (Culinary Arts/Chef Training)

    1995 - 1996

Craig Crosby's Skills

  • Food Quality
  • Baking
  • Food Service
  • Food
  • Sanitation
  • Food Industry
  • Event Planning
  • Pastry
  • Food and Beverage
  • Sauces

Craig Crosby's Summary

Craig Crosby, based in Ozark, MO, US, is currently a Kitchen Manager at O'Reilly Hospitality Management, LLC, bringing experience from previous roles at The Artisan's Oven, Turover Strauss Group, The Keeter Center at College of the Ozarks and College of the Ozarks. Craig Crosby holds a 1995 - 1996 Western Culinary Institute. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Craig Crosby contributes valuable insights to the industry. Craig Crosby has 2 emails on RocketReach.
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