Manager Culinary Design @ (November 2015 - September 2024)
Managing Recruitment Partner @ (January 2021 - August 2023)
Acting Executive Chef and Executive Sous Chef @ (January 2012 - November 2015)
Traveling Executive Chef and Culinary Trainer @ (February 2007 - January 2012)
Executive Chef @ (July 2005 - February 2007)
Executive Sous Chef @ (May 2002 - June 2005)
Junior Sous Chef @ (November 1999 - March 2002)
Senior Sous Chef @ Point Designer Hotel (December 1996 - November 1999)
Chef De Partie @ Holiday Inn Crowne Plaza (March 1996 - December 1996)
Chef De Partie @ Holiday Inn (July 1992 - March 1996)
Craig Cornick Education
Thomas Danby College
City and Guilds 706/1, 706/2, 7/11 Patiserrie (Restaurant, Culinary, and Catering Management/Manager)
Craig Cornick Skills
Food & Beverage
Pre-opening
Culinary Skills
Hotels
Menu Development
Catering
Restaurants
Hospitality
Hospitality Industry
Hospitality Management
Sanitation
Craig Cornick Summary
Craig Cornick, is currently a Manager Culinary Design at Capital Catering AE. Craig Cornick brings experience from previous roles at Etihad Airways, Robocore - Recruitment & Technology, SATS Ltd. and Royal Caribbean Cruises Ltd.. Craig Cornick holds a City and Guilds 706/1, 706/2, 7/11 Patiserrie in Restaurant, Culinary, and Catering Management/Manager @ Thomas Danby College. With a robust skill set that includes Food & Beverage, Pre-opening, Culinary Skills, Hotels, Menu Development and more. Craig Cornick has 1 emails and 2 mobile phone numbers on RocketReach.
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