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Craig Cornick Work
2024 -now Manager Culinary Design @
2015 -2024 Manager Culinary Design @
2021 -2023 Managing Recruitment Partner @
2012 -2015 Acting Executive Chef and Executive Sous Chef @
2007 -2012 Traveling Executive Chef and Culinary Trainer @
2005 -2007 Executive Chef @
2002 -2005 Executive Sous Chef @
1999 -2002 Junior Sous Chef @
1996 -1999 Senior Sous Chef @ Point Designer Hotel
1996 -1996 Chef De Partie @ Holiday Inn Crowne Plaza
1992 -1996 Chef De Partie @ Holiday Inn
Craig Cornick Education
Thomas Danby College
City and Guilds 706/1, 706/2, 7/11 Patiserrie (Restaurant, Culinary, and Catering Management/Manager)
Craig Cornick Skills
Food & Beverage
Pre-opening
Culinary Skills
Hotels
Menu Development
Catering
Restaurants
Hospitality
Hospitality Industry
Hospitality Management
Sanitation
Craig Cornick Summary
Craig Cornick, is currently a Manager Culinary Design at Capital Catering AE. Craig Cornick brings experience from previous roles at Etihad Airways, Robocore - Recruitment & Technology, SATS Ltd. and Royal Caribbean Cruises Ltd.. Craig Cornick holds a City and Guilds 706/1, 706/2, 7/11 Patiserrie in Restaurant, Culinary, and Catering Management/Manager @ Thomas Danby College. With a robust skill set that includes Food & Beverage, Pre-opening, Culinary Skills, Hotels, Menu Development and more. Craig Cornick has 1 emails and 2 mobile phone numbers on RocketReach.
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