Operational Director @ (March 2021 - October 2021)
Area procurement Director and Area Chef Africa and Indian Ocean @ (December 2016 - March 2021)
Executive Chef @ Radisson Blu Le Vendome (February 2015 - November 2016)
Group procurement and Brand manager @ Three Cities Group (January 2014 - December 2014)
Group Executive CHef @ Three Cities Group (January 2009 - October 2014)
executive Chef @ southern sun waterfront (January 2005 - December 2009)
Executive Chef @ Southern Sun Hotels & Resorts (January 2004 - January 2009)
Craig Carmichael Education
diploma in profesional cookery (Food and Beverage)
Granger bay
Craig Carmichael Skills
Hotel Management
Hospitality Industry
Hospitality Management
Hotels
Resorts
Pre-opening
Culinary Skills
Wine
Banquets
Fine Dining
Menu Development
Recipes
Catering
Food & Beverage
Revenue Analysis
Restaurants
Cooking
Micros
Cuisine
Mediterranean
Menu Costing
Menu Engineering
Pre-opening experience
Opening Hotels
Chef
Banquet Operations
Restaurant Management
Pastry
Craig Carmichael Summary
Craig Carmichael, based in Cape Town, WC, ZA, is currently a Chief Operating Officer at Country Hotels. Craig Carmichael brings experience from previous roles at Country Hotels, Radisson Hotel Group, Radisson Blu Le Vendome and Three Cities Group. Craig Carmichael holds a diploma in profesional cookery in Food and Beverage. With a robust skill set that includes Hotel Management, Hospitality Industry, Hospitality Management, Hotels, Resorts and more. Craig Carmichael has 1 emails and 2 mobile phone numbers on RocketReach.
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