Certificate (Mangement advancement program MAP 40)
1999 - 1999
Damelin
Certificate (Marketing management)
Edenvale High School
1978 - 1982
Craig Binnion's Skills
Bakery
Food Processing
Baking
Scuba Diving
Bread
Business Intelligence
Market Planning
Management
Team Management
Product Development
Craig Binnion's Summary
Craig Binnion, based in Pretoria, GP, ZA, is currently a Executive Director at South African Chamber of Baking, bringing experience from previous roles at AIT Ingredients, AB Mauri, a global business of Associated British Foods plc, FOODCORP MILLING DIVISION and Pick 'n Pay. Craig Binnion holds a Diploma in Certified Baker @ American Institute of Baking. With a robust skill set that includes Bakery, Food Processing, Baking, Scuba Diving, Bread and more, Craig Binnion contributes valuable insights to the industry. Craig Binnion has 1 email and 1 mobile phone number on RocketReach.