Craig Baker Email & Phone Number
Executive Chef @ InterContinental Indianapolis
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Craig Baker Location
- Indianapolis, IN, US
Craig Baker Work
- 2024 -now Executive Chef @
- 2018 -now President and Consultant and Task Force @ HÄIV Hospitality
- 2014 -2025 Member of Board @ Indiana Grown
- 2011 -2018 Executive Chef and Shareholder @ CBDM Inc. DBA Local Eatery and Pub
- 2014 -2017 Executive Chef and Shareholder @ Bent Rail Brewery
- 2014 -2017 Executive Chef and Shareholder @ Plow and Anchor Inc.
- 2007 -2012 Owner @ Ancient Cellars
Craig Baker Education
- Thiel College
Bachelor's degree (History, Secondary Education)
1993-1998
Craig Baker Skills
- Leadership
- Litigation
- Social Media
- Baking
- Public Speaking
- Food Service
- Brand Development
- Food
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Food Industry
- Blogging
- Cooking
- Legal Writing
- Food and Beverage
- Catering
- Seafood
- Strategic Planning
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Beer
- Alcoholic Beverages
- Microsoft Office
- Entrepreneurship
- Gestion de projet
- New Business Development
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Culinary Skills
- Wine
- Banquets
- Management
- Product Development
- Menu Development
- Gourmet
- Project Management
- Food Pairing
- Marketing Strategy
- Wine Tasting
Craig Baker Summary
- Craig Baker, based in Indianapolis, IN, US, is currently a Executive Chef at InterContinental Indianapolis. Craig Baker brings experience from previous roles at HÄIV Hospitality, Indiana Grown, CBDM Inc. DBA Local Eatery and Pub and Bent Rail Brewery. Craig Baker holds a 1993 - 1998 Bachelor's degree in History, Secondary Education @ Thiel College. With a robust skill set that includes Leadership, Litigation, Social Media, Baking, Public Speaking and more. Craig Baker has 2 emails and 1 mobile phone numbers on RocketReach.
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