At Craftory, we bring together food manufacturing expertise and cultural authenticity to create shelf-stable products that are convenient, high-quality, and rooted in tradition. Our capabilities span broths, soups, canned meats, and deli meats, supported by advanced canning and Tetra Recart packaging solutions that meet the needs of today’s markets. With eco-friendly packaging, cold storage, and scalable distribution, we partner with businesses to deliver products that are reliable, innovative, and future-ready. We proudly specialize in comfort foods reimagined for modern America. Our Simmer Craft line features ready-to-eat broths and soups steeped in tradition, while our Craft Cut proteins—like pâté, pork loaf, and luncheon meats—bring familiar flavors to sandwiches, meals, and snacks. Each product blends cultural heritage with modern convenience, bridging generations and global tastes. From private label production and co-packing to custom formulations, Craftory supports partners across restaurants and foodservice, grocery and retail, catering, and international export markets. Mission To deliver culturally rooted pantry staples to modern markets through convenient and future-forward packaging solutions. Vision To be North America’s leading CPG soup and luncheon meats manufacturer, setting industry standards in Tetra Recart innovation, ethnic foods co-packing, and culturally authentic product development. Values - Quality & Transparency - Accessibility & Convenience - Cultural Integrity - Sustainability - Operational Excellence
| Employees | 8 (4 on RocketReach) |
| Founded | 2025 |
| Address | 17213 Aldine Westfield Rd, Houston, Texas 77030, US |
| Industry | Food and Beverage Manufacturing |
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Jayce Yenson is the CEO of Craftory.
4 people are employed at Craftory.
Craftory is based in Houston, Texas.