Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands.
Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.
We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más.
At Taco Bell, we’re Cultural Rebels.
ABOUT OTB:
On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila
CAREER OPPORTUNITIES:
Join a team with brand passion, a flare for fun, and a commitment to excellence!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!
Search available opportunities: www.workatOTB.com
People travel to San Antonio thinking, “Remember the Alamo” and leave saying “Remember the great Mexican food?” So, it shouldn’t come as a surprise that Taco Cabana got its start right in the heart of the Alamo City. The family that opened the first TC in 1978 wasn’t trying to create a chain. Just a friendly, casual, neighborhood gathering place. A relaxed destination to savor great, affordable Tex-Mex food crafted from authentic family recipes. Served in a welcoming atmosphere that invited friends to sit, relax and enjoy.
Go to your local TC today and you’ll see the vibe is still the same. Sure, you can get in and out quickly or grab and go at the drive-thru, but we also encourage you to take a little time, slow down and chill out.
That’s life on the patio. That’s TC.