Cory Lambert Email & Phone Number
Executive Chef
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Cory Lambert Location
- Wellington, FL, US
Cory Lambert Work
- Executive Chef @ Private Yacht Chef (June 2013 - Present)
- Executive Chef @ Trummers On Main (May 2009 - November 2012)
- Chef de Partie of all stations, Butcher @ Normans at the Ritz Carlton (March 2006 - January 2009)
- Lead Tournant @ Hemingways at Hyatt Grand Cypress (September 2004 - March 2006)
- Sous Chef @ Seito Sushi Japanese Restaurant (January 2002 - June 2003)
- Chef de Partie @ Mark's (November 2000 - December 2001)
- Chef de Partie @ Pacific Time (February 2000 - November 2000)
Cory Lambert Education
- Johnson and Wales University
Culinary Arts Degree (Culinary Arts/Chef Training)
2000
Cory Lambert Skills
- Account Management
- Alcoholic Beverages
- Analytical Skills
- Athletics
- Banquet Operations
- Banquets
- Body Composition
- Budgets
- Catering
- Chef
- Coaching
- Communication
- Cooking
- Cost Control
- Critical Thinking
- Cuisine
- Culinary Management
- Culinary Skills
- Diplomacy
- Easily Adaptable
- Financial Literacy
- Fine Dining
- Food
- Food & Beverage
- Food and Beverage Operations
- Gourmet
- Great Cook
- Hotel Management
- Ingredient Sourcing
- Inventory Management
- Invoice Processing
- Leadership
- Meal Planning
- Menu Costing
- Menu Development
- Multi-Unit
- New Restaurant Openings
- Outlets
- Personal Chef Services
- Positive Work Environment
- Pre-opening
- Presentations
- Private Dining
- Production Management
- Quality Certification
- Recipes
- Restaurant Management
- Restaurants
- Specialty Items
- Troubleshooting
- UHNW Private Chef
- Written Communication
- Literacy
- Curriculum Design
- Food and Beverage
- Elementary Education
- Lesson Planning
- Pre Opening
- Teacher Training
- Classroom Management
- Classroom
- Curriculum Development
Cory Lambert Summary
- Cory Lambert, based in Wellington, FL, US, is currently a Executive Chef at Private Yacht Chef. Cory Lambert brings experience from previous roles at Trummers On Main, Normans at the Ritz Carlton, Hemingways at Hyatt Grand Cypress and Seito Sushi Japanese Restaurant. Cory Lambert holds a Culinary Arts Degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Account Management, Alcoholic Beverages, Analytical Skills, Athletics, Banquet Operations and more. Cory Lambert has 1 emails and 2 mobile phone numbers on RocketReach.
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