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Cory Lambert Location
Wellington, FL, US
Cory Lambert Work
2013 -now Executive Chef @ Private Yacht Chef
2009 -2012 Executive Chef @ Trummers On Main
2006 -2009 Chef de Partie of all stations, Butcher @ Normans at the Ritz Carlton
2004 -2006 Lead Tournant @ Hemingways at Hyatt Grand Cypress
2002 -2003 Sous Chef @ Seito Sushi Japanese Restaurant
2000 -2001 Chef de Partie @ Mark's
2000 -2000 Chef de Partie @ Pacific Time
Cory Lambert Education
Johnson and Wales University
(Culinary Arts Degree, Culinary Arts/Chef Training)
2000
Cory Lambert Skills
Restaurants
Fine Dining
Cuisine
Culinary Skills
Menu Development
Pre-opening
Catering
Chef
Budgets
Recipes
Menu Costing
Food & Beverage
Culinary Management
Gourmet
Banquets
Leadership
Literacy
Curriculum Design
Food and Beverage
Elementary Education
Lesson Planning
Pre Opening
Teacher Training
Classroom Management
Classroom
Curriculum Development
Food
Restaurant Management
Banquet Operations
Cory Lambert Summary
Cory Lambert, based in Wellington, FL, US, is currently a Executive Chef at Private Yacht Chef. Cory Lambert brings experience from previous roles at Trummers On Main, Normans at the Ritz Carlton, Hemingways at Hyatt Grand Cypress and Seito Sushi Japanese Restaurant. Cory Lambert holds a Johnson and Wales University. With a robust skill set that includes Restaurants, Fine Dining, Cuisine, Culinary Skills, Menu Development and more. Cory Lambert has 1 emails and 2 mobile phone numbers on RocketReach.
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