Bachelor's degree (Culinary Arts, and Restauraunt Management)
2009
-
2012
Cory Hess Skills
Menu Engineering
Menu Costing
Culinary Management
Gourmet
Fine Dining
Banquet Operations
Management
Food & Beverage
Recipe Development
Food Quality
Cooking
New Restaurant Openings
Food Cost Analysis
Food Cost Management
Food Styling
Dinners
French Cuisine
Cory Hess Summary
Cory Hess, based in Saint Paul, MN, US, is currently a Executive Sous Chef at Edina Country Club. Cory Hess holds a 2009 - 2012 Bachelor's degree in Culinary Arts, and Restauraunt Management @ Scottsdale Culinary Institute. With a robust skill set that includes Menu Engineering, Menu Costing, Culinary Management, Gourmet, Fine Dining and more. Cory Hess has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.