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Cory Bourgeois Location
Lafayette, LA, US
Cory Bourgeois Work
Executive Chef @ Graton Eatery (July 2018 - Present)
Executive Chef @ Dark Roux (August 2013 - August 2016)
Sous Chef @ (August 2010 - May 2013)
Chef and Co owner @ Roosterfish (September 2012 - December 2012)
Saute cook and Hot apps and Salad cook @ Ralphs on the park (August 2008 - July 2010)
Line Cook @ Tony Angelo's (September 2007 - September 2008)
Lead Line Cook @ (December 2005 - December 2007)
Cory Bourgeois Education
Delgado Community College
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Brother Martin high-school
High-school diploma (General Studies)
2001-2006
Cory Bourgeois Skills
Team Building
Social Media
Food Quality
Food
Sales
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Food Safety
Catering
Strategic Planning
Cuisine
Hospitality Management
Sales Management
Hotels
Pre Opening
Recipes
New Business Development
Hospitality
Event Management
Fine Dining
Restaurants
Customer Service
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Costing
Menu Development
Gourmet
Inventory Management
Marketing Strategy
Hospitality Industry
Cory Bourgeois Summary
Cory Bourgeois, based in Lafayette, LA, US, is currently a Executive Chef at Graton Eatery. Cory Bourgeois brings experience from previous roles at Dark Roux, Joel Catering and Event Planning, Roosterfish and Ralphs on the park. Cory Bourgeois holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Team Building, Social Media, Food Quality, Food, Sales and more. Cory Bourgeois has 1 mobile phone numbers on RocketReach.
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