Cory Bourgeois Email & Phone Number
Executive Chef
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Cory Bourgeois Location
- Lafayette, LA, US
Cory Bourgeois Work
- 2018 -now Executive Chef @ Graton Eatery
- 2013 -2016 Executive Chef @ Dark Roux
- 2010 -2013 Sous Chef @
- 2012 -2012 Chef and Co owner @ Roosterfish
- 2008 -2010 Saute cook and Hot apps and Salad cook @ Ralphs on the park
- 2007 -2008 Line Cook @ Tony Angelo's
- 2005 -2007 Lead Line Cook @
Cory Bourgeois Education
- Delgado Community College
Associate's degree (Culinary Arts/Chef Training)
2008-2009 - Brother Martin high-school
High-school diploma (General Studies)
2001-2006
Cory Bourgeois Skills
- Team Building
- Social Media
- Food Quality
- Food
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Food Industry
- Cooking
- Food Safety
- Catering
- Strategic Planning
- Cuisine
- Hospitality Management
- Sales Management
- Hotels
- Pre Opening
- Recipes
- New Business Development
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Customer Service
- Culinary Skills
- Food Preparation
- Wine
- Budgets
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Inventory Management
- Marketing Strategy
- Hospitality Industry
Cory Bourgeois Summary
- Cory Bourgeois, based in Lafayette, LA, US, is currently a Executive Chef at Graton Eatery. Cory Bourgeois brings experience from previous roles at Dark Roux, Joel Catering and Event Planning, Roosterfish and Ralphs on the park. Cory Bourgeois holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Team Building, Social Media, Food Quality, Food, Sales and more. Cory Bourgeois has 1 mobile phone numbers on RocketReach.
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