A secret ingredient of top chefs nationwide — and now home cooks, too! — Corto has been producing fresh California Extra Virgin Olive Oil for over 15 years in the heart of the state’s Central Valley. Rooted in its Italian heritage, inspired by innovation, and committed to its values of transparency and quality, Corto’s state-of-the-art methods are married with old-world values to produce the freshest, most flavorful oil possible.
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Corto Olive Questions
The Corto Olive annual revenue was $1 million in 2026.
David Garci-Aguirre is the Vice President Operations of Corto Olive.
24 people are employed at Corto Olive.
Corto Olive is based in Lodi, California.
The NAICS codes for Corto Olive are [31122, 311, 31, 3112, 311225].
The SIC codes for Corto Olive are [207, 20].
Top Corto Olive Employees
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25+
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Amy Hsiao
Head of Marketing at Corto Olive
San Francisco, CA, US22 -
Brie Hunt
Director of Operations at Corto Olive
Stockton, CA, US25 -
Paul Busalacchi
Director of AG Operations at Corto Olive
Stockton, CA, US55+ -
Catherine Mendez
E-Commerce Growth Marketing Manager at Corto Olive
Los Angeles, CA, US35+ -
Arya Ozturk
Supply Chain Manager at Corto Olive
Lodi, CA, US11 -
Alyssa Forte
Director Of Operations at Corto Olive
Jersey City, NJ, US1 -
Patrick Phillips
Facilities Maintenance Manager at Corto Olive
California, United States25+ -
Lisa Pollack
Olive Oil Specialist and Education Ambassador at Corto Olive
San Francisco, CA, US22 -
Jason Cowen
Production Manager at Corto Olive
Elk Grove, CA, US22
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