Food Service Director @ Consolidated food management/ELIOR NA (January 2016 - April 2017)
Assistant Kitchen Manager and Sous Chef @ (September 2012 - January 2013)
R and D Account Chef and Product Development @ (August 2011 - August 2012)
Sous Chef - Blake Island Tillicum Village @ Argosy Cruises (May 2010 - August 2011)
Sales Manager "Area Responsible" @ (September 2004 - May 2010)
Intern @ Brasa (July 2009 - November 2009)
F and B and Retail Sales @ (June 2004 - August 2004)
Cortney B. Education
Le Cordon Bleu
(Culinary Arts / Baking & Patisserie / Hospitality Management)
Cortney B. Summary
Cortney B., based in Seattle, WA, US, is currently a Executive Assistant to the Chief Information Officer at Davis Wright Tremaine LLP. Cortney B. brings experience from previous roles at Davis Wright Tremaine LLP. Cortney B. holds a Le Cordon Bleu . Cortney B. has 1 emails on RocketReach.
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