Cortez Wesley's Location

Wylie, TX, US

Cortez Wesley's Work

Cortez Wesley's Education

  • Johnson and Wales University

    Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)

    1998 - 2001
  • Johnson County Community College

    Associate of Science (AS) (Culinary Arts and Related Services)

    1997 - 1998

Cortez Wesley's Skills

  • Food
  • Team Building
  • Catering
  • Budgets
  • Customer Service
  • Food Safety
  • Culinary Skills
  • Menu Development
  • Inventory Management
  • P&l

Cortez Wesley's Summary

Cortez Wesley, based in Wylie, TX, US, is currently a Program Director non clinical Services at CHRISTUS Health, bringing experience from previous roles at Tenet Healthcare, Unidine, Lubys Culinary and ARAMARK Healthcare. Cortez Wesley holds a 1998 - 2001 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food, Team Building, Catering, Budgets, Customer Service and more, Cortez Wesley contributes valuable insights to the industry. Cortez Wesley has 5 emails and 1 mobile phone number on RocketReach.

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