Corporate Dining Concepts is a premier full-service business and industry dining management company, providing cutting-edge technology and personal attention to workplace food and vending service operations. The name of our company says it all: Our target is the corporate and institutional world; our business is dining. We provide clients with unique and diverse food service concepts tailored to fit their needs, then support those concepts with proven working programs. Our specialties include cafeteria and employee restaurant management, as well as facility design consulting. Other services we offer are executive and employee catering, full-line vending and office coffee programs. It is the mix of those services which makes each client special, and no standard, cookie cutter production technique, menu or even coffee blend will suffice.
View Top Employees from Corporate Dining ConceptsWebsite | http://www.corporatediningconcepts.com |
Revenue | $57 million |
Funding | $1 million |
Employees | 41 (41 on RocketReach) |
Founded | 1999 |
Phone | (248) 852-2060 |
Technologies | |
Industry | Food & Beverages, Grocery Retail, Cafeteria Management, Retail, Corporate Catering, Vending Machine Services, Office Coffee Services, MicroMarkets |
SIC | SIC Code 59 Companies, SIC Code 596 Companies |
NAICS | NAICS Code 454210 Companies, NAICS Code 454 Companies, NAICS Code 4542 Companies, NAICS Code 45421 Companies, NAICS Code 45 Companies |
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The Corporate Dining Concepts annual revenue was $57 million in 2024.
Tracy Brooks is the Director of Operations of Corporate Dining Concepts.
41 people are employed at Corporate Dining Concepts.
Corporate Dining Concepts is based in Rochester Hills, Michigan.
The NAICS codes for Corporate Dining Concepts are [454210, 454, 4542, 45421, 45].
The SIC codes for Corporate Dining Concepts are [59, 596].