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View Cornucopia Network's top competitors like Chicago's Green City Market, CrowdFarming, and FARMIGO (acquired by GrubMarket).

Good Eggs
Better food starts at the source. Good Eggs Grocery is an online grocery market delivering exceptional produce, everyday groceries, prepared meals, and bakery favorites across California. We work directly with trusted growers, makers, and food producers to bring customers food that is fresher, better sourced, and carefully selected. That means produce picked at peak freshness, food made with quality ingredients, and products chosen by people who know where good food comes from. Our approach is built around four principles: Celebration: Food should bring joy to everyday meals and special occasions. Curation: We select for quality, flavor, freshness, and responsible production. Connection: We build meaningful relationships with the people who grow, make, deliver, and enjoy our food. Convenience: We make better food easier to shop, plan, and enjoy without compromising on quality. From weekly groceries to prepared meals and local favorites, we bring the best of the source directly to your door. We’re Good Eggs Grocery.
Oakland, California, US
Private
$143.6M Revenue
http://goodeggs.com
370 Employees
CrowdFarming
"Buying food without intermediaries is the most powerful thing that anyone can do to improve conditions for farmers and create a positive impact". Why did we create CrowdFarming? Well, there are two answers, depending on how much time you've got. The short answer: So that you can receive organic products straight from farmers at a competitive price. The more elaborate answer In Europe there are 10 million farmers and 450 million consumers, yet just 10 supermarkets in between that decide what we eat, where we get our food from, and the price that farmers receive for their crops. What inefficiencies does this model generate? Unfair prices and massive food waste. A consequence of a business model based on attracting consumers with low prices and confusing quality with the appearance of the fresh product. Inefficient, highly subsidised agriculture dependent on chemical pesticides. Farmers have no decision-making power in the food supply chain: they're at the mercy of both their suppliers (the major agrochemical companies) and their buyers (the supermarkets). The European Union allocates almost €1 out of €4 of its budget to subsidising agriculture, but this isn't resulting in an actual improvement in the conditions of farmers. Uninformed consumers disconnected from farming. Most of the European populace is nutritionally poor. We're living in a society where people spend more on technology than on their diet. We spend more on a phone than on healthy food. We've become used to paying low prices at supermarkets, but are we aware of what we're really paying for our food? How does the direct sale of food solve these issues? Direct selling means that farmers get better prices for the produce shipped out. With better margins, farmers can invest in long-term agronomic practices to improve the health of their soils and, therefore, get more nutrition in the food they produce.
Madrid, ES
Private
$20.4M Revenue
https://www.crowdfarming.com
164 Employees
Funky Little Farm
Small farm dedicated to the preservation of heritage breed livestock and heirloom vegetables, fruits and herbs using sustainable farming practices that are humane, chemical, hormone and antibiotic free.
Santa Cruz, California, US
Non profit
$7.5M Revenue
http://www.localharvest.org
26 Employees
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