Hotel administration and food technology (Hospitality management)
1991 - 1993
Insitute of Hotel Management
(Baking and Pastry Arts/Baker/Pastry Chef)
1989 - 1990
maneckji Cooper junior college
(Commerce)
1988 - 1990
Sacred Heart Boys High school
(SSC)
1974 - 1987
Cornel Silva's Skills
Cuisine
Restaurants
Chef
Fine Dining
Food and Beverage
Menu Development
Culinary Skills
Banquets
Hospitality Management
Recipes
Cornel Silva's Summary
Cornel Silva, based in Toronto, ON, CA, is currently a Chef De Cuisine at The Boulevard Club, bringing experience from previous roles at Delta Hotels and ResortsĀ®, PUKKA, scaramouche restaurant and pasta bar and Joy Bistro Bar, Reggie's Old Fashioned Sandwiches, South of Temperance. Cornel Silva holds a 1991 - 1993 Hotel administration and food technology in Hospitality management @ sophia polytechnic, mumbai. With a robust skill set that includes Cuisine, Restaurants, Chef, Fine Dining, Food and Beverage and more, Cornel Silva contributes valuable insights to the industry. Cornel Silva has 3 emails on RocketReach.