At Corliss, we exercise the discipline to make the highest quality decisions at each stage of winemaking, from vine to bottle. From sustainable, meticulous viticulture in our Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We follow this with extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for your enjoyment.
View Top Employees from Corliss EstateWebsite | http://www.corlissestates.com |
Revenue | $5.9 million |
Employees | 14 (14 on RocketReach) |
Founded | 1999 |
Address | 511 N Second Ave, Walla Walla, Washington 99362, US |
Phone | (509) 526-4400 |
Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Competitors | Apple Creek Vineyard & Winery, Radevic Estate |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies, NAICS Code 3121 Companies |
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The Corliss Estate annual revenue was $5.9 million in 2024.
14 people are employed at Corliss Estate.
Corliss Estate is based in Walla Walla, Washington.
The NAICS codes for Corliss Estate are [312, 31213, 31, 3121].
The SIC codes for Corliss Estate are [20, 208].