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Elegantly innovative Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare, presented by Executive Chef Justin Hayes. This culinary experience is unlike anything in the area and will elevate your fine dining experience. Reservations are recommended as limited walk-ins are available, and a business-casual dress code is required.

Cork & Flame Questions

The Cork & Flame annual revenue was $5 million in 2026.

John Green is the CFO of Cork & Flame.

12 people are employed at Cork & Flame.

Cork & Flame is based in Evans, Georgia.

The NAICS codes for Cork & Flame are [72, 7225, 722].

The SIC codes for Cork & Flame are [58, 581].

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