Steeped in history dating back to 1692, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. The grande dame is synonymous with old-world charm and rich Cape heritage. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees.
Situated among rolling hills on the banks of Greenock Creek, located in Seppeltsfield-Barossa Valley, Hentley Farm is a boutique single estate vineyard that produces distinctive wines reflective of the exceptional site.
At this winery there is a clear emphasis on quality.
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah.
Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, modern expressions of their varieties, their sites and the season.
Shaw + Smith’s first vintage was in 1990 and in 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. As the business has grown Michael and Martin have built a formidable team - including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock and Group Viticulturist Murray Leake.