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Corey Heyer Location
United States
Corey Heyer Work
General Manager @ (May 2026 - Present)
Director of Food And Beverage @ (February 2025 - April 2026)
Executive Chef @ (April 2019 - January 2025)
Executive Chef @ Roxiticus Golf Club (August 2017 - April 2019)
Executive Chef @ (June 2004 - July 2017)
Chef de Cuisine @ Restaurant Nicholas (November 2000 - May 2004)
Executive Chef @ The Fromagerie (October 1996 - September 2000)
Corey Heyer Education
The Culinary Institute of America
AOS (Culinary Arts)
1995-1996
Corey Heyer Skills
Fine Dining
Restaurants
Recipes
Culinary Skills
Menu Development
Chef
Cuisine
Banquets
Food & Beverage
Hospitality Management
Catering
Restaurant Management
Mediterranean
Management
Gardening
Menu Costing
Culinary Management
Hospitality Industry
Banquet Operations
Recipe Development
Mediterranean Cuisine
Event Planning
Project Management
Food and Beverage
PowerPoint
Microsoft Excel
Customer Service
Public Speaking
Corey Heyer Summary
Corey Heyer, based in United States, is currently a General Manager at Preakness Hills Country Club. Corey Heyer brings experience from previous roles at Canoe Brook Country Club, Roxiticus Golf Club and The Bernards Inn. Corey Heyer holds a 1995 - 1996 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development and more. Corey Heyer has 2 emails and 2 mobile phone numbers on RocketReach.
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