Corey Ferris Email & Phone Number
Assistant Director of Culinary Services at Southminster @ Culinesse, LLC (Past)
Corey Ferris's Location
Charlotte, NC, US
Corey Ferris's Work
- Assistant Director of Culinary Services at Southminster @ Culinesse, LLC
- Assistant Director and Food and Beverage Manager @ The Pines at Davidson
- Assistant Clubhouse Manager and Operations Manager @ Gaston Country Club
- Dining Operations Manager @ High Hampton Inn and Country Club
- Assistant Clubhouse Manager and Operations Manager @ Chattooga Club
- Installation Technician @ Vision Southeast Inc
- Park Ranger Intern @ Great Smoky Mountains National Park
- Assistant Scuba Diving Instructor @ Reef Dive Center
Corey Ferris's Education
- The University of Alabama
BS (Environmental Science)
2005 - 2009 - National Park Service Seasonal Law Enforcement Training, SouthWestern Community College
Corey Ferris's Skills
- Food & Beverage
- Research
- Event Management
- Management
- Event Planning
- Hospitality
- Wine
- Customer Service
- Marketing Strategy
- Budgets
Corey Ferris's Summary
Corey Ferris, based in Charlotte, NC, US, is currently a Assistant Director of Culinary Services at Southminster at Culinesse, LLC, bringing experience from previous roles at The Pines at Davidson, Gaston Country Club, High Hampton Inn and Country Club and The Chattooga Club. Corey Ferris holds a 2005 - 2009 BS in Environmental Science @ The University of Alabama. With a robust skill set that includes Food & Beverage, Research, Event Management, Management, Event Planning and more, Corey Ferris contributes valuable insights to the industry. Corey Ferris has 2 emails on RocketReach.
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