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Corey Ceccacci Location
Simpsonville, SC, US
Corey Ceccacci Work
Executive Sous Chef @ (February 2023 - Present)
Private Chef @ 406 Catering (December 2016 - February 2023)
Executive Chef @ (July 2014 - November 2017)
Executive Sous Chef @ (December 2008 - July 2014)
Corey Ceccacci Education
Johnson & Wales University Charleston SC
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1995-1997
Corey Ceccacci Skills
Resorts
Operations Management
Menu Development
Banquets
Fine Dining
Pre-opening
Hospitality Management
Food & Beverage
Cuisine
Hotels
Culinary Skills
Recipes
Food and Beverage
Pre Opening
Corey Ceccacci Summary
Corey Ceccacci, based in Simpsonville, SC, US, is currently a Executive Sous Chef at Greenville Country Club (SC). Corey Ceccacci brings experience from previous roles at 406 Catering, Black Bull Golf Community and Yellowstone Club. Corey Ceccacci holds a 1995 - 1997 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University Charleston SC. With a robust skill set that includes Resorts, Operations Management, Menu Development, Banquets, Fine Dining and more. Corey Ceccacci has 2 emails and 3 mobile phone numbers on RocketReach.
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