Corey Carter Email & Phone Number
District Executive Chef @ Tatte Bakery & Cafe
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Corey Carter Location
- Boston, MA, US
Corey Carter Work
- District Executive Chef @ (December 2025 - Present)
- Culinary Director @ Boston Chops (October 2022 - December 2025)
- Executive Chef @ (June 2020 - October 2022)
- Traveling Chef @ (March 2019 - June 2020)
- Executive Sous Chef @ (January 2017 - March 2019)
- Executive Chef @ Morton's The Steakhouse (June 2013 - January 2017)
Corey Carter Education
- North Shore Community College
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Corey Carter Skills
- P&L Management
- Guest Satisfaction
- Restaurant Operations
- New Restaurant Openings
- Multi-Unit Management
- Hospitality Service
- Culinary Skills
- Restaurants
- Food
- Food Service
- Catering
- Restaurant Management
- Time Management
- Food Safety
- Hiring
- Microsoft Word
- Recipes
- Training
- Outlook
- POS
- Budgets
- P
- Management
- Inventory Control
- Budgeting
- Hospitality Management
- Menu Development
- Hospitality
- Fine Dining
- Cooking
- Inventory Management
- Team Building
- Food
Corey Carter Summary
- Corey Carter, based in Boston, MA, US, is currently a District Executive Chef at Tatte Bakery & Cafe. Corey Carter brings experience from previous roles at Boston Chops, Mastro's Restaurants and Mastro's Steakhouse. Corey Carter holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ North Shore Community College. With a robust skill set that includes P&L Management, Guest Satisfaction, Restaurant Operations, New Restaurant Openings, Multi-Unit Management and more. Corey Carter has 5 emails and 2 mobile phone numbers on RocketReach.
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