If you need more lookups,
subscriptions start at $34 USD/month.
Corey Carter Location
Boston, MA, US
Corey Carter Work
2025 -now District Executive Chef @
2022 -2025 Culinary Director @ Boston Chops
2020 -2022 Executive Chef @
2019 -2020 Traveling Chef @
2017 -2019 Executive Sous Chef @
2013 -2017 Executive Chef @ Morton's The Steakhouse
Corey Carter Education
North Shore Community College
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Corey Carter Skills
P&L Management
Guest Satisfaction
Restaurant Operations
New Restaurant Openings
Multi-Unit Management
Hospitality Service
Culinary Skills
Restaurants
Food
Food Service
Catering
Restaurant Management
Time Management
Food Safety
Hiring
Microsoft Word
Recipes
Training
Outlook
POS
Budgets
P
Management
Inventory Control
Budgeting
Hospitality Management
Menu Development
Hospitality
Fine Dining
Cooking
Inventory Management
Team Building
Food
Corey Carter Summary
Corey Carter, based in Boston, MA, US, is currently a District Executive Chef at Tatte Bakery & Cafe. Corey Carter brings experience from previous roles at Boston Chops, Mastro's Restaurants and Mastro's Steakhouse. Corey Carter holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ North Shore Community College. With a robust skill set that includes P&L Management, Guest Satisfaction, Restaurant Operations, New Restaurant Openings, Multi-Unit Management and more. Corey Carter has 5 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Corey Carter?
Find contact details for 700 million professionals.