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Corey Burgan Location
West Hollywood, CA, US
Corey Burgan Work
2024 -now Executive Chef @
2022 -2024 Executive Chef @
2021 -2022 Executive Chef @
2018 -2021 Chef De Cuisine @
2016 -2018 Executive Sous Chef @ Maude Restaurant
2016 -2018 Sous Chef @ Maude
2013 -2015 Sous Chef @ Mistura restaurant/Sopra lounge
2011 -2013 Sous Chef @ Glen Abbey Golf Course
2009 -2011 Sous Chef @ Rattlesnake point Golf course
Corey Burgan Education
Humber College
(Culinary Arts/Chef Training)
2003-2005
Corey Burgan Skills
Quality Control
Vendor Relations
Cost Control
Banquet Operations
Baking
Budgeting
Food Processing
Inventory Management
New Restaurant Openings
Banquets
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Food Service
Menu Development
Recipes
Restaurants
Cooking
Sanitation
Food Preparation
Menu Costing
Seafood
Sauces
Hotels
Italian Cuisine
Ingredients
Culinary Education
Butchery
Labor Control
Food Cost Management
Hospitality Industry
Hospitality
Culinary Management
Food Quality
Food Safety
Social Media
Chef
Food & Beverage
Food and Beverage
Corey Burgan Summary
Corey Burgan, based in West Hollywood, CA, US, is currently a Executive Chef at Curtis Stone Events. Corey Burgan brings experience from previous roles at CAVIAR KASPIA, 208 Rodeo Restaurant, Four Seasons Hotels and Resorts and Maude Restaurant. Corey Burgan holds a 2003 - 2005 Humber College. With a robust skill set that includes Quality Control, Vendor Relations, Cost Control, Banquet Operations, Baking and more. Corey Burgan has 2 emails and 1 mobile phone numbers on RocketReach.
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