2008 -
2010 CML Manager and District Manager @ TGBFAC dba Dunkin Donuts
2007 -
2008 Koordinator @
2006 -
2007 General Manager @
2003 -
2007 Adjunct Professor Food Service Administration @
2002 -
2006 Plant Operations Manager @ Yorktown Baking Company
1993 -
2000 General Manager @ Swedish Bakery
Corey Benson Education
New England Culinary Institute 1991
-
1993
Poudre High School
Corey Benson Skills
P&L
Process Scheduler
Team Building
Baking
Human Resources
Food Service
Retail
Food
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Teaching
Food and Beverage
Business Development
Food Safety
Catering
Strategy
Sales Management
Microsoft Office
Operations Management
Employee Relations
Marketing
Event Management
Administration
Manufacturing
Customer Service
Chef
Culinary Skills
Management
Menu Development
Continuous Improvement
HACCP
Hazard Analysis and Critical Control Points
Corey Benson Summary
Corey Benson, based in New Fairfield, CT, US, is currently a Director of Operations and Food Safety at LesserEvil Healthy Brands. Corey Benson brings experience from previous roles at Food Safe 360, Artuso Pastry Foods Corp, TGBFAC dba Dunkin Donuts and Eurest. Corey Benson holds a 1991 - 1993 New England Culinary Institute. With a robust skill set that includes P&L, Process Scheduler, Team Building, Baking, Human Resources and more. Corey Benson has 1 emails and 1 mobile phone numbers on RocketReach.
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