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Corey Benson Location
New Fairfield, CT, US
Corey Benson Work
Director of Operations and Food Safety @ (March 2014 - Present)
President @ Food Safe 360 (September 2013 - Present)
Plant and Operations Manager @ Artuso Pastry Foods Corp (May 2010 - September 2013)
CML Manager and District Manager @ TGBFAC dba Dunkin Donuts (May 2008 - May 2010)
Koordinator @ (October 2007 - October 2008)
General Manager @ (September 2006 - October 2007)
Adjunct Professor Food Service Administration @ (August 2003 - August 2007)
Plant Operations Manager @ Yorktown Baking Company (July 2002 - September 2006)
General Manager @ Swedish Bakery (February 1993 - January 2000)
Corey Benson Education
New England Culinary Institute
Associates (Culinary Arts)
1991-1993
Poudre High School
Diploma
Corey Benson Skills
Administration
Baking
Business Development
Catering
Chef
Continuous Improvement
Culinary Skills
Customer Service
Employee Relations
Event Management
Food
Food & Beverage
Food Industry
Food Safety
Food Service
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Human Resources
Management
Menu Development
Operations Management
P&L
Process Scheduler
Retail
Sanitation
Strategy
Team Building
Hazard Analysis And Critical Control Points Haccp
Teaching
Food and Beverage
Sales Management
Microsoft Office
Marketing
Manufacturing
Hazard Analysis and Critical Control Points
Corey Benson Summary
Corey Benson, based in New Fairfield, CT, US, is currently a Director of Operations and Food Safety at LesserEvil Healthy Brands. Corey Benson brings experience from previous roles at Food Safe 360, Artuso Pastry Foods Corp, TGBFAC dba Dunkin Donuts and Eurest. Corey Benson holds a 1991 - 1993 Associates in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Administration, Baking, Business Development, Catering, Chef and more. Corey Benson has 1 emails and 3 mobile phone numbers on RocketReach.
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