Cooper's Small Batch Information

After more than a decade of working in notable kitchens throughout the US, Chef John Davidson and his wife, Michelle, opened their own successful restaurant: The Crushery. Located in Denver’s historic South Pearl Street neighborhood, the hotspot delighted foodies with house-made bagels, paninis, salads and an even ever-theatrical liquid nitrogen ice cream. The Crushery was beloved by locals and tourists alike. As The Crushery thrived, Chef John struggled to find food-friendly sauces to complement his popular menu. He found that typical hot sauces had overwhelming notes of vinegar or were so spicy that just a couple of drops burnt the palate. What John craved was a lineup of sauces that would make flavors sing. That’s when John and Michelle took to the kitchen and Cooper’s Small Batch-named after their son-was born. Cooper’s Small Batch hot sauces were an instant hit at The Crushery, and John and Michelle saw an opportunity to expand. While John ruled the kitchen and the restaurants day-to-day operations, Michelle hit the road, introducing the hot sauce to food enthusiasts at farmers markets and boutiques throughout Denver. Chef John and Michelle have a passion for bringing artisanal, food-focused, small batch sauces to your kitchen. Handcrafted with only the freshest, all-natural ingredients, Cooper’s Small Batch are free from thickening agents and preservatives, and they are always gluten free. Try each one and discover how Cooper’s Small Batch hot sauces liven and enhance every meal.