FoodCorps is a national nonprofit advancing child well-being through food in school. We partner with students, families, and communities to champion nourishing food at local, state, and national levels. Our teams support schools in providing nutritious meals, locally-informed food education, and welcoming school environments that set kids up for positive, vibrant relationships with food. Building on this program, we develop leaders, grow networks, and advocate for policies in service of every kid’s health and well-being. FoodCorps is working toward a future where all 50 million public school students have access to food education and nourishing meals in school. Learn more at www.foodcorps.org.
Slow Food is a global, grassroots organization working to prevent the disappearance of local food cultures and products and counteract the rise of fast life.
Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment.
Through our food choices and advocacy, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.
Small farm dedicated to the preservation of heritage breed livestock and heirloom vegetables, fruits and herbs using sustainable farming practices that are humane, chemical, hormone and antibiotic free.