Cooper Thomas's Location
Cincinnati, OH, US
Cooper Thomas's Work
- Executive Chef @ Waterfront Restaurant
- Executive Chef @ Quirk Hotel Charlottesville
- Executive Chef @ Belvidere Club & Resort
- Assistant Sous Chef @ Charleston Grill
Cooper Thomas's Education
- Johnson & Wales University
Bachelor of Science (Food Service Management)
- Johnson & Wales University
Associate of Science (Culinary Arts)
- College of Charleston
BA (Communications)
1991 - 1996
Cooper Thomas's Skills
- Banquets
- Menu Development
Cooper Thomas's Summary
Cooper Thomas, based in Cincinnati, OH, US, is currently a Executive Chef at Waterfront Restaurant, bringing experience from previous roles at Wild Dunes Resort, Belvidere Club & Resort and Charleston Grill. Cooper Thomas holds a Bachelor of Science in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Menu Development and more, Cooper Thomas contributes valuable insights to the industry. Cooper Thomas has 1 email on RocketReach.
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