Discover Southern Italy with Rosetta Costantino, a native Calabrian, cookbook author of My Calabria and Southern Italian Desserts, cooking teacher and expert guide to Calabria and Sicily. Sharing the culinary secrets of Southern Italy. Leading culinary tours to Calabria and Sicily. Cooking classes held in the Bay Area.
View Top Employees from Cooking with Rosetta| Website | http://www.cookingwithrosetta.com |
| Revenue | $4 million |
| Employees | View employees |
| Address | 1410 D 62nd St, Emeryville, California 94608, US |
| Phone | (510) 594-1104 |
| Industry | Education General, Education |
| SIC | SIC Code 82 Companies, SIC Code 829 Companies |
| NAICS | NAICS Code 61 Companies, NAICS Code 6115 Companies, NAICS Code 611 Companies |
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Cooking with Rosetta Questions
The Cooking with Rosetta annual revenue was $4 million in 2024.
Cooking with Rosetta is based in Emeryville, California.
The NAICS codes for Cooking with Rosetta are [61, 6115, 611].
The SIC codes for Cooking with Rosetta are [82, 829].
