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Come to Cooking Space and start or expand your food business straight away with very little money. The biggest problem in starting a food business is a significant amount of time and money required to set up a commercial kitchen. Money tied up in purchasing cooking equipment is better spent on getting new customers. Time spent on finding the right property is better spent on perfecting your recipe. Cooking Space provides the perfect solution by renting out fully equipped, Council approved commercial kitchens on a shared and permanent basis. For a shared kitchen, you only pay for the hours you hire, allowing you to start your business at a much lower cost.

Cooking Space Questions

The Cooking Space annual revenue was $1 million in 2026.

Mei Lim is the Owner Operator of Cooking Space.

4 people are employed at Cooking Space.

Cooking Space is based in Melbourne, Victoria.

The NAICS codes for Cooking Space are [5324, 532, 532490, 53249, 53].

The SIC codes for Cooking Space are [735, 73].

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