Contract Coffee Roasters Competitors

For exceptionally talented individuals we offer unparalleled opportunities in specialty coffee. Working with a team of passionate and accomplished coffee professionals our team at Toby’s are responsible for bringing to life exceptional experiences in a cup by crafting some of the best coffees available and delivering excellence in the bag through our roastery and wholesale operations. We engage creative-minded individuals to fully express the value of our offering. We look for specialists, innovators, coffee enthusiasts and above all people who are driven to add their passion, skills and experience to our team to take our business next-level and maintain our position at the forefront of the coffee industry. With a solid presence in Australia and teams supporting our business nationally, Toby’s Estate Coffee is now a growing international business. We offer industry-leading coffee education for our team, knowledge that we share with our customers and the opportunity to work with some of the best coffees and equipment this industry has to offer. To find out more about the Toby's Estate story visit us at www.tobysestate.com.au

It was 1st May 1915, when Alfred E Haigh opened the doors of the very first Haigh’s Chocolates store at number 34 King William Street, Adelaide. Alfred began adding his own flavour to the industry and in 1917 he started producing chocolate-covered fruit centres, which we still make today. In 1919 Alfred bought land behind the family home at Parkside South Australia where he built a small factory, now the Visitors Centre. In 1922, he moved shops to the Beehive Corner – still our Adelaide flagship store. Sadly, in 1933, Alfred passed away suddenly. His son Claude took over the running of the business. Alfred’s grandson, John Haigh, joined the business in 1946 with a vision to take Haigh’s chocolate making to new heights. He trained in Switzerland with Lindt and Sprungli and visited the US to look at production, shop styles and marketing. John revolutionised the way we manufactured our chocolate and in 1959 became Managing Director. Business continued to grow and John looked for other opportunities to expand. In 1965 Haigh’s opened the first store outside South Australia, in Collins Street Melbourne. We’re very proud to be the oldest family-owned chocolate manufacturing retailer in Australia. Today the company is run by fourth generation Haighs, Alister and Simon, who started in the 1970s and had to work their way up from the bottom. They’ve been joint Managing Directors since 1990.

Nolan Hirte founded Proud Mary Coffee Roasters and Cafe in 2009 with the aim of connecting coffee producers directly with consumers. At Proud Mary, we innovate, educate and collaborate to provide solutions for our customers. PMCR is comprised of; - Proud Mary Coffee Roasters (wholesale) - Proud Mary Cafe - Aunty Peg's Brew Bar and Kitchen - Collingwood Coffee College