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Consistence is a microstructure research laboratory, delivering advanced imaging research to the major players in Food Industry and other FMCG areas. We are experts in multiscale structure-function research, with a track record in high detail cross sections of chocolate, margarine, ice cream, cheese, meat, body lotion, textile, biofilm, plants, insects, bones, plastics, powders, and many other 'impossible' materials. With a range of microscopy methods in house, we are ready to address your research questions regarding physical and 3D-structural properties of your materials and products, including surfaces, interfaces, emulsions, suspensions, foams, soft matter, living matter, layers, nanomaterials, etc. We have in house cryo-SEM, CLSM, many other microscopy methods ........ and the required efficiency and expertise! Contact us to discover the added value of Consistence to your product development or materials research: info@consistence.nl And a good insight into our activities and expertise, incl news, can be found on our website: www.consistence.nl. Please also visit the LinkedIn page of Jaap Nijsse

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Jaap Nijsse is the Founder and Scientist of Consistence.

2 people are employed at Consistence.

Consistence is based in Barendrecht, South Holland.

The NAICS codes for Consistence are [54171, 5417, 541713, 541, 54].

The SIC codes for Consistence are [87, 873].

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