Supports cacao farmers across Latin America, helping them to improve quality through selection of unique origin cacao varietals and better post-harvest practices. Access to market for specialty cacao improves farmers' lives and promotes production of cacao as best sustainable crop in tropical ecosystems. Eat more origin chocolate! Save some rainforest!!
| Website | http://www.conservationcacao.com |
| Employees | 1 (1 on RocketReach) |
| Founded | 2012 |
| Address | 240 2nd Ave, New York, New York 10003, US |
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| Industry | Philanthropic Fundraising Services |
| Keywords | Sustainable Cacao, Cacao Farming, Fine Cacao, Cacao Beans, Organic Cacao, Ethical Cacao, Cacao Processing, Post Harvest Handling, Chocolate Sourcing, Fair Trade Cacao, Bean To Bar, Single Origin Cacao |
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Steve Bergin is the Founder of Conservation Cacao.
1 people are employed at Conservation Cacao.
Conservation Cacao is based in New York, New York.
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Steve Bergin
Founder at Conservation Cacao
New York, NY, US31
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