Conrad Miller's Location

New York, United States

Conrad Miller's Work

  • Assistant Manager @ Voilà Chocolat
  • Owner and Operator @ The Cacaoist
  • Pastry Chef @ Stanton Street Kitchen

Conrad Miller's Education

  • Indiana University-Purdue University at Indianapolis

    1999 - 2001
  • Eastern Mennonite University

    (Music Teacher Education)

    1996 - 1998

Conrad Miller's Skills

  • Baking
  • Food Service
  • Retail
  • Food
  • Food Industry
  • Cooking
  • Culinary Education
  • Catering
  • Chocolate
  • Recipes

Conrad Miller's Summary

Conrad Miller, based in New York, United States, is currently a Assistant Manager at Voilà Chocolat, bringing experience from previous roles at The Cacaoist, Stanton Street Kitchen, Jacques Torres Chocolate and Chocolate Earth. Conrad Miller holds a 1999 - 2001 Indiana University-Purdue University at Indianapolis. With a robust skill set that includes Baking, Food Service, Retail, Food, Food Industry and more, Conrad Miller contributes valuable insights to the industry. Conrad Miller has 3 emails on RocketReach.
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