Conrad Heever Location
Cape Town, WC, ZA
Conrad Heever Work
- 2017 - now Head Chef @ De Grendel Wines
- 2016 - 2017 Executive Sous Chef @ Cellers Hohenhort Cape Town Relais and Chataux
- 2013 - 2016 Sous Chef and Head Pastry Chef @ The Test Kitchen San Pellegrino Top 50
Conrad Heever Education
Conrad Heever Summary
Conrad Heever, based in Cape Town, WC, ZA, is currently a Head Chef at De Grendel Wines. Conrad Heever brings experience from previous roles at Cellers Hohenhort Cape Town Relais and Chataux and The Test Kitchen San Pellegrino Top 50. Conrad Heever holds a 2010 - 2010 Cape Town South Africa in Culinary Arts/Chef Training @ Cupsicum Culinary Arts City & Guilds. Conrad Heever has 1 emails on RocketReach.