Group Executive chef @ (January 2004 - January 2009)
Conrad Gallagher Education
New York University
Hotel Management (Culinary arts)
1994-1996
Conrad Gallagher Skills
Baking
Banquet Operations
Banquets
Catering
Chef
Concept Development
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Service
Food Styling
Gourmet
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Ingredients
Italian cuisine
Labor Control
Mediterranean
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Pastry
Pre-opening
Pre-opening experience
Recipe Testing
Recipes
Recruiting
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Seafood
Wine
Conrad Gallagher Summary
Conrad Gallagher, based in Cape Town, WC, ZA, is currently a Chief Executive Officer at Food Concepts 360. Conrad Gallagher brings experience from previous roles at The Chef's Connection, Aura Hospitality Qatar, Gallagher and Associates Hospitality and Conrad Gallagher Consulting. Conrad Gallagher holds a 1994 - 1996 Hotel Management in Culinary arts @ New York University. With a robust skill set that includes Baking, Banquet Operations, Banquets, Catering, Chef and more. Conrad Gallagher has 6 mobile phone numbers on RocketReach.
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