Conor Byrne's Location
Marlow, Buckinghamshire, United Kingdom
Conor Byrne's Work
- Head Of Operations @ RAMONA'S KITCHEN LIMITED
- Operations Manager @ Seven Snacks Limited
- General Manager @ TRANSKOLD LIMITED
- Supply Chain and Planning Manager @ Fletchers Group of Bakeries
- Operations Manager @ Chef In A Box ltd. (Donegal Investment Group PLC)
- Supply Chain Manager and Buyer @ The Hain Celestial Group
- Production Manager @ Daily Bread Ltd
- Technical Manager @ Daily Bread Ltd.
- Technical Manager @ Britannia Catering ltd
- Business placement technical @ Marks and Spencer
Conor Byrne's Education
- Queens University Belfast
Food technology degree (Food Science)
1997 - 2002 - Abbey Grammar Secondary School Newry1990 - 1997
Conor Byrne's Skills
- Food Industry
- FMCG
- Supply Chain
- Food Manufacturing
- Food
- Food Processing
- HACCP
- Food Technology
- Ingredients
- Food Safety
Conor Byrne's Summary
Conor Byrne, based in Marlow, Buckinghamshire, United Kingdom, is currently a Head Of Operations at Ramona's Kitchen, bringing experience from previous roles at Seven Snacks Limited, TRANSKOLD LIMITED, Fletchers Group of Bakeries and Chef In A Box ltd. (Donegal Investment Group PLC). Conor Byrne holds a 1997 - 2002 Food technology degree in Food Science @ Queens University Belfast. With a robust skill set that includes Food Industry, FMCG, Supply Chain, Food Manufacturing, Food and more, Conor Byrne contributes valuable insights to the industry. Conor Byrne has 1 email on RocketReach.
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