Conny Andersson Email & Phone Number
Culinary Professional @ Aparium Hotel Group
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Conny Andersson Location
- Seattle, WA, US
Conny Andersson Work
- Culinary Professional @ (January 2025 - Present)
- Culinary Director @ (September 2023 - February 2025)
- General Manager @ (March 2020 - September 2021)
- Executive Chef @ (December 2018 - February 2020)
- Culinary Director @ (November 2016 - November 2018)
- Corporate Executive Chef @ (February 2014 - December 2016)
- Executive Chef @ THE GRAND (May 2012 - February 2014)
- Executive Chef @ The Datai (August 2010 - May 2012)
- Executive Chef @ (August 2009 - July 2010)
- Chef and Owner @ AK restaurant (July 2008 - June 2009)
- Executive Chef @ Beverly Wilshire, A Four Seasons Hotel (January 2005 - January 2008)
- Executive Chef @ Four Seasons Hotel Los Angeles at Beverly Hills (January 1999 - January 2005)
- Executive Chef @ Four Season Nevis (November 1997 - December 1999)
- Sr Executive Chef @ (January 1997 - January 1998)
- Executive Sous Chef @ Four Seasons Resort Bali (January 1995 - January 1997)
- Kock @ Resturang Lilla London (January 1978 - January 1979)
Conny Andersson Education
- Ester mosesons gymnasium
Hospitality (Cooking)
1978-1979 - Bracke skolan
Elementary
1975-1977
Conny Andersson Skills
- Banquet Operations
- Banquets
- Business Process
- Butchery
- Catering
- Construction Management
- Cooking
- Cost Control
- Cross-functional Team Leadership
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Diversity
- Executive Management
- F&B Operations
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Handling
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Gastronomy
- Gourmet
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Italian cuisine
- Labor Control
- Management
- Meat
- Mediterranean
- Menu Costing
- Menu Design
- Menu Development
- Menu Engineering
- Micros
- Multi-Unit Management
- Negotiation
- New Restaurant Openings
- Opening Hotels
- Pastry
- Performance Management
- Pre-opening
- Pre-opening experience
- Recipe Testing
- Recipes
- Recruiting
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- Wine
- Pre Opening Experience
- Leadership
- Customer Service
- Pre Opening
- Sales
- Food and Beverage
Conny Andersson Summary
- Conny Andersson, based in Seattle, WA, US, is currently a Culinary Professional at Aparium Hotel Group. Conny Andersson brings experience from previous roles at Aparium Hotel Group, Six Senses Hotels Resorts Spas and Discovery Land Company. Conny Andersson holds a 1978 - 1979 Hospitality in Cooking @ Ester mosesons gymnasium. With a robust skill set that includes Banquet Operations, Banquets, Business Process, Butchery, Catering and more. Conny Andersson has 1 emails and 3 mobile phone numbers on RocketReach.
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