Conexus Food Solutions was founded in 2002 with the vision of empowering our partners and employees through a commitment to quality, service, and authenticity. Over the last 20 years, Conexus Food Solutions has established itself as a leader in the Asian food market. This has led to growth and expansion into 12 distribution centers in all major metropolitan areas and 2MM+ square feet of processing facilities. Today, the company employs over 900+ employees and serves over 16,000 individual customers across the continental United States. Throughout its history, Conexus has remained committed to its core values of Integrity, Service, Collaboration, Excellence, and Growth, which has helped to guide its decisions and foster a culture of continuous improvement, high standards, and even higher ambitions. As the company looks to the future, it remains focused on quality, service, and excellence and is excited to continue supplying confidence.
| Website | https://conexusfood.com/ |
| Employees | 57 (50 on RocketReach) |
| Founded | 2002 |
| Address | W 51st St, Chicago, Illinois, US |
| Industry | Food and Beverage Services |
| Keywords | Food Processing, Food Solutions, Food Quality, Food Manufacturing, Food Production, Food Ingredients, Food Safety, Food Supply Chain, Food Distribution, Food Logistics, Food Service, Food Partnerships, Culinary Solutions, Food Innovation, Food Technology, Food Consulting, Food Sustainability, Private Label Food, Food Branding, Food Marketing |
| Competitors | Cargill, Charleys Philly Steaks, Sysco, McLane Company, Inc., Performance Food Group, Gordon Food Service, US Foods, Pinnacle Foods, Bunge North America +36 more (view full list) |
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Eric K. is the CEO of Conexus Food Solutions.
50 people are employed at Conexus Food Solutions.
Conexus Food Solutions is based in Chicago, Illinois.