Compendium Spirits Information

It all began in 2015 when we established Rachelle The Rabbit Meadery to create exceptional, flavourful meads, an uncommon beverage choice in Southeast Asia, for locals to experience and enjoy. Upon creating a successful & well-received mead portfolio, it gave us a greater strive & vision to venture further into the uncommon, and shake-up the status quo of regional & international alcohol industries. We first started experimenting by fermenting honey into flavourful mead and realised that by distilling the mead, we can create unique, premium spirits of calibre. Then, our curiosity piqued tremendously. What if we applied this newfound knowledge to traditional methods of creating the world’s favourite spirits? After years of R&D and compiling all of the world’s alcohol recipes into a compendium of our own, we experimented on each recipe. The result was the fascinating discovery that we are able to create spirits with a smooth experience for the mouthfeel, throat & stomach whilst retaining the full flavours and aromas of ingredients used. This transformed our meadery into an avant-garde distillery, aptly named Compendium Spirits, where we’ve been honing our techniques, experimenting with familiar and exotic spirits & perfecting our craft. In 2019, we launched our first release and flagship products, Rojak Gin & Chendol Gin, an inspiration of Malaysian & Singaporean hawker cultures, flavours well-cherished by the locals. Many more interesting concoctions ensued, from ‘Kopi-O Liqueur’, ‘Straits Vodka (distilled with Southeast-Asian honey & spices) to ‘Gula Melaka Arrack’. We’re constantly innovating, driven to captivate the world with unique and memorable flavours. Masterfully crafted to be the catalyst behind every great night, with every sip designed to be enjoyed by connoisseurs, curious casual-drinkers & experience-seekers alike. Welcome to the world of Compendium Spirits. Experience the best of Asia with every sip.