Commune Group is a collection of dynamic, lively and forward-thinking hospitality venues. The group, established in 2012, was initially known for its alliterative sister restaurants in Windsor – Saigon Sally and Hanoi Hannah. Commune Group currently consists of six innovative, exciting restaurants based in the South-East of Melbourne, focussing on our love of Asian cuisine. Taking the traditional flavours in these incredible cuisines and using modern cooking techniques to create a highly evolved yet extremely comforting menu, space and sound. Our venues consist of Firebird, New Quarter, Tokyo Tina, Hanoi Hannah Express Lane, Hanoi Hannah Vol. II and its newest arrival Moonhouse in Balaclava.
| Website | http://www.communegroup.com.au |
| Revenue | $12.6 million |
| Employees | 38 (24 on RocketReach) |
| Founded | 2012 |
| Technologies |
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| Industry | Hospitality |
| Keywords | Restaurant Group, Dining Group, Food And Beverage, Culinary Group, Bars And Restaurants, Hospitality Management, Venue Management, High End Dining, Casual Dining, Fine Dining, Restaurant Collection, Eateries, Gastronomy, Nightlife |
| Competitors | Isobar Mexico, DDB Group Australia, Croud, Ogilvy Australia, Clemenger BBDO, BMF Australia, M&C Saatchi Group AUNZ, Publicis Worldwide Australia, Leo Burnett Australia, The Monkeys +11 more (view full list) |
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Commune Group Questions
The Commune Group annual revenue was $12.6 million in 2026.
Robert Gringlas is the Managing Director of Commune Group.
24 people are employed at Commune Group.
Commune Group is based in Windsor, Victoria.
Top Commune Group Employees
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Robert Gringlas
Managing Director at Commune Group
Melbourne, VIC, AU12 -
Fiona Lim
Digital Marketing Manager at Commune Group
Prahran, VIC, AU3 -
Lyndal Spencer
Operations Manager at Commune Group
South Yarra, VIC, AU -
Grace Dowell
Head of Brand and Marketing at Commune Group
Melbourne, VIC, AU -
Nicholas Tootle
Operations Manager at Commune Group
Alphington, VIC, AU2 -
Anthony Choi
Group Executive Chef at Commune Group
Murrumbeena, VIC, AU1 -
Kate Bresnan
Events and Customer Experience Manager at Commune Group
Melbourne, VIC, AU11 -
Scott Lord
Executive Chef - Multi Site at Commune Group
Melbourne, VIC, AU1 -
David Potter
General Manager at Commune Group
Altona North, VIC, AU -
Akhil Asokan
Sous Chef at Commune Group
Australia2
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