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View Command Performance Catering Group's top competitors like Blue Plate Catering, Catering By Design, and Dine Company - The Restaurant Store.

Kona Grill
Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers
Scottsdale, Arizona, US
Public
$179.2M Revenue
http://www.konagrill.com
1.3K Employees
NASDAQ:KONA Ticker
The Catered Affair
Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences. Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.
Rockland, Massachusetts, US
Private
$58.3M Revenue
http://www.thecateredaffair.com/
146 Employees
Blue Plate Catering
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Chicago, Illinois, US
Private
$21M Revenue
https://blueplatechicago.com
276 Employees

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