COMA SELECCION SL Competitors

Situado a menos de 2 horas en coche de Madrid y en pleno corazón del valle del Duero, en las inmediaciones de Sardón de Duero (Valladolid), se encuentra Abadía Retuerta. Un hotel 5* y una bodega ubicados en un monasterio del siglo XII fundado por la Orden Premonstratense en España. Cuenta con una finca de 700 hectáreas (200ha de viñedo) y más de 8.000m2 para 30 exclusivas habitaciones con servicio completo de mayordomía; 27 habitaciones dobles y 3 suites, ocho de ellas ubicadas en el edificio de las antiguas caballerizas. Sus experiencias únicas ligadas al vino, la gastronomía; con el restaurante Refectorio con una Estrella Michelin, estrella Verde y dos Soles Repsol, la naturaleza, el arte y el bienestar lo convierten en un referente experiencial único y de los más sostenibles del mundo como avala su certificación Green Globe. Abadía Retuerta es un destino para disfrutar en clave wellness o como un concepto de ‘Business and leisure’. Por su parte, la bodega, una de las más innovadoras de Europa, cuenta con grandes reconocimientos internacionales que la sitúan dentro de “Los 100 Mejores Vinos del Mundo” según la revista Wine Spectator.

A constant search for excellence is the philosophy that has always distinguished La Rioja Alta, S.A. since 1890. An international benchmark winery, recently chosen the fourth amongst the world’s most admired brands by by Drinks International, it has been able to adapt to new trends, focusing on harmony, balance and sophistication of great wines. The five founding families of La Rioja Alta, S.A. , located in the Railway Station district in Haro, set a demanding roadmap to develop the personality and quality in their wines, with iconic brands the likes of Gran Reserva 890, Gran Reserva 904, Viña Arana Gran Reserva, Viña Ardanza and Viña Alberdi. It is a roadmap which their descendants steadfastly follow today, while transmitting it to the other wineries that currently comprise this winemaking family: Torre de Oña in Rioja Alavesa, Áster in Ribera del Duero and Lagar de Cervera in Rías Baixas. It represents a perfect blend of tradition and modernity pivoting on a commitment to estate-owned vineyards (today, more than 800 hectares) together with constant research, environmental and social commitments and select wine tourism experiences.

Bodegas Muga is a family-run firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the emblematic train station area in the town of Haro. Its outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, with its own on-site cooperage with one Master Cooper and three assistant coopers, it is the only winery in Spain making all its vats and barrels. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. In allying the purest, time-honoured, family traditions with cutting edge wine-making technology Bodegas Muga has successfully preserved its identity as a winery with individual personality and character.