Colyne Labourier's Location
Caluire-et-Cuire, Auvergne-Rhône-Alpes, France
Colyne Labourier's Work
Colyne Labourier's Education
Université Jean Moulin Lyon 3
Master 2 (M2) (Marketing stratégique et opérationnel (alternance))
2016 - 2018
Université Jean Moulin (Lyon III)
Licence Administration des Entreprises et Sociétés
2014 - 2016
Université Claude Bernard Lyon 1
DUT Techniques de Commercialisation (Diplômée)
2012 - 2014
Colyne Labourier's Skills
Colyne Labourier's Summary
Colyne Labourier, based in Caluire-et-Cuire, Auvergne-Rhône-Alpes, France, is currently a Chef de produit épicerie sucrée at La Vie Claire SA, bringing experience from previous roles at La Vie Claire SA, Domino's Pizza France and Marchon Eyewear. Colyne Labourier holds a 2016 - 2018 Master 2 (M2) in Marketing stratégique et opérationnel (alternance) @ Université Jean Moulin Lyon 3. With a robust skill set that includes Connaissances Sur Le Logiciel Access, Marketing, Gestion de projet, Microsoft Office and more, Colyne Labourier contributes valuable insights to the industry. Colyne Labourier has 1 email on RocketReach.