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Collin Stone Location
Halifax, NS, CA
Collin Stone Work
2015 -now Executive Chef @
2009 -2014 Executive Chef Hart and Thistle Gastro Pub @ Keith holdings
Collin Stone Education
Prince Andrew High School Graduate 1983-1985
Nova Scotia Institute of Technology
Red Seal Certification RSE (Culinary Arts/Chef Training)
Nova Scotia Community College
quantity cooking 2 (Culinary Arts/Chef Training)
Collin Stone Summary
Collin Stone, based in Halifax, NS, CA, is currently a Executive Chef at Centerplate. Collin Stone brings experience from previous roles at Keith holdings. Collin Stone holds a 1983 - 1985 Prince Andrew High School Graduate. Collin Stone has 1 emails on RocketReach.
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