Collin Craig's Location
Phoenix, AZ, US
Collin Craig's Work
- Culinary Instructor @ New Freedom
- Executive Chef @ Soberman's Estate
- Executive Chef @ Riot Hospitality Group
- Sous Chef @ Millennium & Copthorne Hotels
- Executive Chef @ Altitude Coffee Lab
- Culinary Director @ Morning Squeeze
- Executive Sous Chef @ Rythmn and Wine
- sous chef @ Garces Group
- Sous chef @ Millennium & Copthorne Hotels
Collin Craig's Education
- Scottsdale Community College
Assaciate's Hospitality Management/ ACF Culinary certification (Culinary Arts/Chef Training)
2007 - 2008
Collin Craig's Skills
- Recipes
- Restaurants
- Menu Development
- Menu Costing
- Cooking
- Love to Cook
- Management
Collin Craig's Summary
Collin Craig, based in Phoenix, AZ, US, is currently a Culinary Instructor at New Freedom LLC, bringing experience from previous roles at Soberman's Estate, Riot Hospitality Group, Millennium & Copthorne Hotels and Altitude Coffee Lab. Collin Craig holds a 2007 - 2008 Assaciate's Hospitality Management/ ACF Culinary certification in Culinary Arts/Chef Training @ Scottsdale Community College. With a robust skill set that includes Recipes, Restaurants, Menu Development, Menu Costing, Cooking and more, Collin Craig contributes valuable insights to the industry. Collin Craig has 3 emails on RocketReach.
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