Colleen Boyle's Location
Worcester, MA, US
Colleen Boyle's Work
- Sous Chef @ Niche Hospitality Group
- Cook and Artist @ 111 Chophouse
Colleen Boyle's Education
- University of Massachusetts, Amherst
BFA (2D studies)
2003 - 2008
Colleen Boyle's Skills
- Fine Art
- Cooking
- Menu Development
- Oil Painting
- Pastry
- Customer Service
- Food and Beverage
- Management
- Food Safety
- Fine Dining
Colleen Boyle's Summary
Colleen Boyle, based in Worcester, MA, US, is currently a Sous Chef at Niche Hospitality Group, bringing experience from previous roles at 111 Chophouse. Colleen Boyle holds a 2003 - 2008 BFA in 2D studies @ University of Massachusetts, Amherst. With a robust skill set that includes Fine Art, Cooking, Menu Development, Oil Painting, Pastry and more, Colleen Boyle contributes valuable insights to the industry. Colleen Boyle has 3 emails on RocketReach.
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