Colin Quirk's Location
Chattanooga, TN, US
Colin Quirk's Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.)
1996 - 1998 - Southeastern Academy
Bachelor of Applied Science (B.A.Sc.)
1994 - 1995
Colin Quirk's Skills
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
Colin Quirk's Summary
Colin Quirk, based in Chattanooga, TN, US, is currently a Executive Chef at Black Creek - Chattanooga. Colin Quirk holds a 1996 - 1998 Bachelor of Applied Science (B.A.Sc.) @ Johnson & Wales University. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Restaurant Management and more, Colin Quirk contributes valuable insights to the industry. Colin Quirk has 2 emails on RocketReach.
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