2008 -2009 General Manager @ Abigails American Bistro
2005 -2008 Club Manager @ Rolling Green Country Club
2005 -2005 Director of Food and Beverage and Assistant General Manager @ Sunset Ridge Country Club
2002 -2004 Clubhouse Manager @
1997 -2002 Restaurant Manager @
Colin O'Hanlon Education
The Culinary Institute of America
Colin O'Hanlon Skills
Banquets
Food & Beverage
Catering
Restaurants
Menu Development
Restaurant Management
Hospitality Management
Hospitality
Guest Satisfaction
Wine
Culinary
Hospitality Industry
Fine Dining
Food
Staff Training
Budgeting
Hiring
Team Building
Catering Sales
Scheduling
Club
Customer Satisfaction
Process Scheduler
Budgets
Golf
Culinary Skills
Hotels
Pre-opening
Golf Courses
Hotel Management
Cuisine
Food Service
Recipes
Micros
Banquet Operations
Menu Engineering
Gourmet
ServSafe
Menu Costing
Property Management Systems
Golf Course Management
Culinary Management
Resorts
Cooking
Employee Relations
Pre Opening
Public Speaking
Event Planning
Marketing
Social Media
Food and Beverage
Microsoft Word
Colin O'Hanlon Summary
Colin O'Hanlon, based in Truckee, CA, US, is currently a Chief Operating Officer at Martis Camp Club & Community Association. Colin O'Hanlon brings experience from previous roles at Shooting Star Jackson Hole, The Club at Carlton Woods, Farmington Country Club and Abigails American Bistro. Colin O'Hanlon holds a The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Catering, Restaurants, Menu Development and more. Colin O'Hanlon has 3 emails and 2 mobile phone numbers on RocketReach.
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