Director of Club Operations @ (January 2014 - January 2018)
Director of Food and Beverage @ (January 2009 - January 2013)
General Manager @ Abigails American Bistro (January 2008 - January 2009)
Club Manager @ Rolling Green Country Club (January 2005 - January 2008)
Director of Food and Beverage and Assistant General Manager @ Sunset Ridge Country Club (January 2005 - January 2005)
Clubhouse Manager @ (February 2002 - November 2004)
Restaurant Manager @ (March 1997 - January 2002)
Colin O'Hanlon Education
The Culinary Institute of America
AOS (BPS)
The Culinary Institute of America
Colin O'Hanlon Skills
Banquets
Food & Beverage
Catering
Restaurants
Menu Development
Restaurant Management
Hospitality Management
Hospitality
Guest Satisfaction
Wine
Culinary
Hospitality Industry
Fine Dining
Food
Staff Training
Budgeting
Hiring
Team Building
Catering Sales
Scheduling
Club
Customer Satisfaction
Process Scheduler
Budgets
Golf
Culinary Skills
Hotels
Pre-opening
Golf Courses
Hotel Management
Cuisine
Food Service
Recipes
Micros
Banquet Operations
Menu Engineering
Gourmet
ServSafe
Menu Costing
Property Management Systems
Golf Course Management
Culinary Management
Resorts
Cooking
Employee Relations
Pre Opening
Public Speaking
Event Planning
Marketing
Social Media
Food and Beverage
Microsoft Word
Colin O'Hanlon Summary
Colin O'Hanlon, based in Truckee, CA, US, is currently a Chief Operating Officer at Martis Camp Club & Community Association. Colin O'Hanlon brings experience from previous roles at Shooting Star Jackson Hole, The Club at Carlton Woods, Farmington Country Club and Abigails American Bistro. Colin O'Hanlon holds a AOS in BPS @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Catering, Restaurants, Menu Development and more. Colin O'Hanlon has 4 emails and 2 mobile phone numbers on RocketReach.
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