Colin Mcphee's Location
Wyoming, MI, US
Colin Mcphee's Work
- Executive Chef @ Timbers Inn Restaurant & Tavern
- Executive Chef @ DoubleTree by Hilton Grand Rapids Airport
- Executive Chef @ Luna GR
- Sous Chef and Chef de Cuisine @ JW Marriott Grand Rapids
- Executive Chef @ Bar Divani
- Interim Executive Chef @ Women's City Club
- Sous Chef @ The County Seat
- Sous Chef @ Timbers Inn
- Chef and Baker @ Peninsular Club
- Sous Chef @ Gracewil Country Club
Colin Mcphee's Education
- Grand Rapids Community College
Culinary Management/ Baking & Pastry Arts
1999 - 2002
Colin Mcphee's Skills
- PowerPoint
- Food Quality
- Purchasing
- Food Service
- Food
- Sales
- Sanitation
- Restaurant Management
- Cooking
- Pastry
Colin Mcphee's Summary
Colin McPhee, based in Wyoming, MI, US, is currently a Executive Chef at Timbers Inn Restaurant & Tavern, bringing experience from previous roles at DoubleTree by Hilton Grand Rapids Airport, Luna GR, JW Marriott Grand Rapids and Bar Divani. Colin McPhee holds a 1999 - 2002 Culinary Management/ Baking & Pastry Arts @ Grand Rapids Community College. With a robust skill set that includes PowerPoint, Food Quality, Purchasing, Food Service, Food and more, Colin McPhee contributes valuable insights to the industry. Colin McPhee has 2 emails and 1 mobile phone number on RocketReach.
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